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課程名稱 |
落葉果樹一
Deciduous Fruit I |
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開課學期 |
111-1 |
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授課對象 |
生物資源暨農學院 園藝作物組 |
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授課教師 |
李國譚 |
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課號 |
HORT5096 |
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課程識別碼 |
628EU2230 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
本課程以英語授課。
總人數上限：30人 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits, or temperate fruit crops, constitute a great portion of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enables many deciduous fruits to be economically produced in the subtropical and tropical conditions. In the past half century, Taiwan has developed some advanced and unique production techniques offering great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor deciduous fruit tree crops. |
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課程目標 |
The primary objective of Deciduous Fruits I aims to equip course participants the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees through lecturers, discussions, and team project. The course will also inspire student’s future study or career plan with current research and industry trends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously finished Pomology (HORT 1014) or equivalent courses and have completed the course requirement. |
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預期每週課後學習時數 |
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Office Hours |
每週一 09:00~12:50 備註： Other appointments can be arrangement in advance |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Principles of Modern Fruit Science. ISHS. 2020. |
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評量方式
(僅供參考) |
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針對學生困難提供學生調整方式 |
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上課形式 |
提供學生彈性出席課程方式 |
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作業繳交方式 |
延長作業繳交期限, 書面報告取代口頭報告, 學生與授課老師協議改以其他形式呈現 |
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考試形式 |
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其他 |
由師生雙方議定 |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/5; 9/7 |
9/5: Syllabus
9/7: Deciduous-fruit trials in the subtropics: Orchard record of the Taihoku Imperial University Farm No. 1. ; Introduction to deciduous fruits, and statistics of world deciduous fruit production ; Case study: New Zealand’s fruit industry |
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Week 2 |
9/12; 9/14 |
9/12: Environment factors: Temperature, water, and soil
9/14: Project initiation; Morphology and growth; Stone fruit I: Peaches and nectarines |
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Week 3 |
9/19; 9/21 |
9/15: Flower and fruit development
9/17: Rootstocks and orchard establishment ; Stone fruit II: Japanese apricots |
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Week 4 |
9/26; 9/28 |
9/26: Cultural practices: training and pruning
9/28: Teacher's Day (no class meeting) |
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Week 5 |
10/3; 10/5 |
10/3: Cultural practices: fertilizing, orchard floor management, and irrigation
10/5: Stone fruit III: cherries, plums, prunes, apricots, and novel hybrids |
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Week 6 |
10/10; 10/12 |
10/10: National Day (no class meeting)
10/12: Application of growth regulators in deciduous fruit crops; Asian pears I – introduction |
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Week 7 |
10/17: 10/19 |
10/17: Fruit growth and thinning
10/19: Propagation of deciduous fruit crops; Asian pears II – topworking and industry overview |
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Week 8 |
10/24; 10/28 |
Mid-term examine week |
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Week 9 |
10/31; 11/2 |
10/31: Maturity and harvest
11/2: European pears |
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Week 10 |
11/7; 11/9 |
11/7: Pest and diseases control; project progress report; European pears
11/9: Integrated fruit production and organic farming; persimmon |
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Week 11 |
11/14; 11/16 |
11/14: Integrated fruit production and organic farming
11/16: Gaps and Farm and food safety; Figs and pomegranates |
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Week 12 |
11/21; 11/23 |
11/21: Replanting and orchard renewal
11/23: Dormancy, chilling and heat requirement, dormancy breaking; Figs and Pomegranates; Apple I: biology and cultivation |
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Week 13 |
11/28; 11/30 |
11/28: Dormancy, chilling and heat requirement, dormancy breaking
11/30: Climate change and deciduous fruit production; Apple II: varieties |
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Week 14 |
12/5; 12/17 |
12/5: Climate change and deciduous fruit production
12/7: Special considerations for growing temperate in warm climates |
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Week 15 |
12/12; 12/14 |
12/12: Research and development trends in deciduous fruits
12/14: Project presentation |
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Week 16 |
12/19; 12/21 |
12/19: Final examine begins
12/21: Final examine ends
12/23: reports due |
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